Cook, Full-time w/Benefits, Security Clearance Required
Core
Prepare hot and cold food items for guests and base personnel in a kitchen environment.
Role type
Cook
Builds
Meals for guests and base personnel
Domain
Hospitality / National Park Service
Required skills
Food preparation, menu item preparation, kitchen safety practices, food temperature control, SOP and BOH regulations compliance, stock rotation and monitoring, multi-tasking, cross-training as cashier or bar attendant
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