Banquet Server - Musical Instrument Museum
Core
Serve food and drinks, take orders, and manage guest service in a museum dining room.
Role type
banquet server
Builds
dining service for museum visitors
Domain
hospitality / museum dining
Required skills
food and beverage service, order taking, table setup and clearing, cash handling, menu knowledge, sanitation, physical stamina
Preferred skills
high school diploma or equivalent, customer service experience
Technologies
POS system, credit card machine
Responsibilities
greet guests and take beverage and food orders, serve entrees and cocktails, submit orders to kitchen, maintain table cleanliness and setup, process payments and report gratuities, perform post-meal clean-up and restocking
Seniority
entry-level
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