General Manager
Core
Managing daily operations of a senior living dining unit including culinary, housekeeping, and maintenance to exceed financial goals and ensure customer satisfaction.
Role type
Senior General Manager (Senior Living Hospitality)
Builds
Dining services, catering operations, and facility management programs for senior living facilities
Domain
Senior Living / Hospitality / Food Service
Required skills
P&L management, staff recruitment and development, menu planning, cost control, vendor relationship management, safety compliance, inventory management, budget forecasting
Preferred skills
Leadership and mentorship, problem-solving, project management
Technologies
Microsoft Office Suite
Responsibilities
Direct culinary operations and menu execution, manage departmental budgets and financial reporting, oversee staff performance and training, maintain vendor and client relationships, ensure food safety and sanitation standards
Seniority
Senior, hands-on IC