Utility
Core
Washing dishes, maintaining kitchen cleanliness, and assisting with food prep in a hospitality setting.
Role type
entry-level kitchen utility worker
Builds
clean kitchen environments and sanitized dishware for dining operations
Domain
hospitality / food service
Required skills
physical stamina, ability to lift 40 lbs, teamwork, independence, dependability, customer service
Responsibilities
wash dishes, glassware, and cookware; maintain clean kitchen work areas; receive and organize vendor stock; sort and remove trash; clean and rotate walk-in coolers; assist with food prep
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