Seasonal Cook III
Core
Seasonal Cook III preparing food using locally-sourced seasonal ingredients in a 24-hour hotel kitchen operation.
Role type
Seasonal Cook III
Builds
Meals for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary operations knowledge, flexibility, attention to detail, teamwork
Responsibilities
Prepare food using locally-sourced seasonal ingredients, work in a 24-hour operation environment
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