F&B Manager, 3 Meal
Core
Lead the Food & Beverage team to deliver exquisite guest experiences through thoughtful ingredients, stellar service, and operational excellence in a 24-hour luxury hotel environment.
Role type
Food & Beverage Manager
Builds
Guest dining experiences, team performance, and financial results for Starwood Hotels & Resorts
Domain
Luxury hospitality / Food & Beverage operations
Required skills
Food & beverage operations expertise, team leadership and motivation, guest engagement, financial performance management, obstacle anticipation, quick problem-solving, 24-hour operation flexibility
Preferred skills
Post-secondary diploma or degree
Responsibilities
Motivate and lead the F&B team, elevate service standards, cultivate a learning environment, engage guests and team members, achieve financial targets
Seniority
Mid-level, hands-on IC
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