Pastry Cook I
Core
Prepare, produce, and present delectable pastry treats using fresh, seasonal ingredients in a 24-hour hotel operation.
Role type
Pastry Cook
Builds
Pastry dishes and desserts for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Pastry preparation, Culinary operations knowledge, Team collaboration, Attention to detail, Flexibility for 24-hour shifts
Responsibilities
Execute pastry production from preparation to presentation, Train under experienced chefs, Support the Pastry Team in all relevant tasks
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