Executive Sous Chef
Core
Assist the Executive Chef in managing kitchen operations, overseeing food preparation, and supervising staff at a luxury hotel.
Role type
Executive Sous Chef
Builds
High-end dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Union kitchen experience (Local 6), NYC food protection certificate, menu development, cost control, staff training, food safety compliance
Preferred skills
Culinary degree, experience in high-end/luxury establishments
Technologies
Kitchen equipment
Responsibilities
Assist in managing kitchen operations and staff, oversee food preparation and presentation, supervise and train kitchen staff, manage inventory and control food costs, develop and test new recipes, collaborate on seasonal menus, ensure kitchen cleanliness
Seniority
Senior, hands-on IC
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