Maintenance Supervisor - 3rd Shift
Core
Lead a team of maintenance technicians to perform preventive maintenance, troubleshooting, and repairs on machinery and equipment in a food manufacturing facility to minimize downtime and ensure safety.
Role type
Maintenance Supervisor (3rd Shift)
Builds
Manufacturing facility uptime and product quality
Domain
Food manufacturing / Industrial maintenance
Required skills
Mechanical, electrical, and hydraulic systems troubleshooting; Preventive maintenance planning; Root cause analysis; Reliability-centered maintenance; Team leadership and training; CMMS proficiency; Safety protocol enforcement; Budget management
Preferred skills
Associate's degree in mechanical/electrical field; Certified Maintenance & Reliability Professional (CMRP) certification
Technologies
CMMS, Microsoft Office Suite
Responsibilities
Supervise and lead maintenance technicians; Plan and prioritize maintenance activities and work orders; Coordinate with production to schedule tasks; Conduct equipment inspections and implement corrective actions; Troubleshoot malfunctions and coordinate repairs; Maintain maintenance records and spare parts inventory; Enforce safety protocols and OSHA compliance; Monitor maintenance expenses; Report on KPIs and equipment performance
Seniority
Mid-level, hands-on IC with supervisory responsibilities
