Dietary Aide
Core
Prepare nourishments and snacks, set up meal trays, assist with serving meals, and maintain kitchen sanitation in a post-acute care facility.
Role type
entry-level dietary aide (food service)
Builds
meals and snacks for residents
Domain
healthcare + food service
Required skills
food safety standards, recipe preparation, dishwashing operations, kitchen cleaning, waste disposal, inventory management, physical lifting
Preferred skills
healthcare kitchen experience, time management
Technologies
commercial dishwashers, food safety monitoring equipment
Responsibilities
Set up meal trays, strip and wash returned trays, operate dishwashers, prepare nourishments and snacks, sweep and mop kitchen, carry out trash, put groceries away, clean work surfaces and refrigerators, check chlorine concentration and water temperature
Seniority
entry-level, hands-on IC
