Food Service Attendant
Core
Prepares, cooks, and serves meals for patients, employees, and catering functions while maintaining kitchen and cafeteria cleanliness.
Role type
Food Service Attendant
Builds
Patient meals, employee cafeteria service, and catering functions
Domain
Healthcare / Food Service
Required skills
Food preparation, cooking, meal assembly, dishwashing, cash register operation, salad bar setup, patient service, equipment maintenance
Preferred skills
High school diploma or GED, prior food service experience
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