Food Service Tech, Full-Time/ Days
Core
Non-cooking food service operations including dishwashing, cold prep, salad production, serving, cashier duties, tray passing, cart loading, and general cleaning.
Role type
Entry-level food service worker
Builds
Patient meals and dining room operations
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, cold food preparation, salad assembly, serving, cashier operations, cart loading, general cleaning, patient interaction, schedule adherence
Preferred skills
1+ years in service industry
Technologies
None stated
Responsibilities
Wash dishes, prepare cold foods and salads, serve patients, operate cash register, pass trays, load carts, clean dining areas
Seniority
Entry-level
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