Supervisor-Food Services, Full Time Mornings
Core
Coordinate department development and oversee operations for kitchen, cafeteria, catering, Patient Call Center, and Patient Room Service.
Role type
Food Services Supervisor
Builds
Hospital food service operations and patient meal delivery
Domain
Healthcare / Food Services
Required skills
Kitchen operations management, Staff coordination, Patient meal service, Catering oversight, Call center supervision, Room service management
Preferred skills
Leadership experience in acute care or hospitality, Certified Dietary Manager (CDM) certification
Responsibilities
Plan and organize kitchen and cafeteria operations, Support direction of catering and patient room service, Coordinate staffing for shift operations, Assist in department development
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