Food Service Tech - Part Time
Core
Non-cooking food service operations including dishwashing, cold prep, salad production, serving, cashiering, tray passing, cart loading, and general cleaning in a healthcare setting.
Role type
Food Service Worker I (FSW-I)
Builds
Food service operations for patients and guests
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
dishwashing, cold food preparation, salad production, serving, cashiering, tray passing, cart loading, general cleaning, patient interaction, English reading/writing/speaking
Responsibilities
wash dishes, prepare cold foods and salads, serve meals, operate cash register, pass trays, load carts, clean dining areas
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