Culinary Innovation Manager - Arby's
Core
Drive product innovation, menu development, and operational execution for Arby's QSR brand to increase traffic and guest satisfaction.
Role type
Senior Culinary Innovation Manager
Builds
New menu items, limited-time offers (LTOs), and scalable operational procedures for Arby's restaurants
Domain
Quick Service Restaurant (QSR) / Food Service
Deliverable
product features
Required skills
Culinary product development, menu strategy, consumer research, vendor management, program management, cost optimization, process validation, training development, supply chain negotiation
Preferred skills
Multi-unit restaurant chain experience, culinary arts degree, food science background
Technologies
Microsoft Office (Excel, Word, PowerPoint)
Responsibilities
Lead concept ideation and product development from brief to commercial launch; Conduct consumer research and execute product testing; Collaborate with Operations to refine processes, select equipment, and develop training materials; Manage supplier relationships and sourcing strategies; Ensure regulatory compliance and QA approval for new products.
Seniority
Senior, hands-on IC