Assistant Bakery Manager
Core
Oversee daily bakery operations, manage inventory and expenses, supervise associates, and ensure high-quality customer service and product freshness.
Role type
Assistant Bakery Manager
Builds
Bakery products (cakes, pastries, breads) and departmental operations
Domain
Retail / Food Service
Deliverable
product features
Required skills
Inventory management, associate supervision, customer service, cost control, recipe adherence, scheduling, merchandising planning
Preferred skills
Cake decorating experience, business or food service degree
Technologies
Learning Management System (LMS)
Responsibilities
Supervise bakery associates and perform manager duties in their absence; manage department inventory, sales reports, and product orders; control labor costs and reduce product loss; develop merchandising plans to meet financial goals; verify deliveries and invoices; ensure product freshness and proper pricing/signage; assist in baking production and decorate custom cakes.
Seniority
Mid-level, hands-on IC