Line Cook 2 - Seasonal
Core
Prepare and cook a wide variety of food items, manage food prep stations, and assist in training junior staff at a mountain resort lodge.
Role type
Seasonal line cook (mid-level)
Builds
High-quality meals for guests at Zion Lodge
Domain
Hospitality / Mountain Resort
Required skills
Food preparation, cooking techniques, kitchen safety, inventory management, recipe adherence, team collaboration, physical stamina
Preferred skills
ServSafe certification, menu planning, equipment maintenance
Technologies
Kitchen equipment, PPE
Responsibilities
Prepare and cook menu items according to recipes, work efficiently in various kitchen stations, assist in supervising and training Cook 1 staff, ensure proper food handling and sanitation, maintain cleanliness of kitchen and workstations, operate kitchen equipment safely, contribute to menu planning
Seniority
Mid-level, hands-on IC