Food Service Specialist I
Core
Handling, preparing, cooking, and serving food for regular, modified, and special diets while maintaining clean and sanitary work areas.
Role type
entry-level food service specialist
Builds
prepared meals, salads, desserts, and beverages for patients/students
Domain
healthcare/education food service
Deliverable
physical/clinical work
Required skills
basic food preparation, sanitation practices, basic mathematics, operating kitchen equipment, operating motorized transportation
Responsibilities
preparing and cooking food, cutting and preparing meat/poultry/fish, cleaning and sanitizing kitchen and dining areas, operating dishwashers and cleaning utensils, loading and delivering food carts or trays, defrosting and cleaning refrigeration equipment, driving state-owned vehicles
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