Line Cook
Core
Prepare high-quality, nutritious meals and specialized therapeutic diets for veterans in a healthcare setting, ensuring 5-star dining standards and strict safety compliance.
Role type
Line Cook (Healthcare)
Builds
Daily meals and therapeutic diet menus for veterans
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Therapeutic diet preparation, IDDSI standards proficiency, food safety compliance, high-volume cooking, inventory management, temperature control, sanitation protocols
Preferred skills
Experience in healthcare settings, knowledge of CMS/OSDH regulations
Technologies
None
Responsibilities
Prepare meals and specialized diets (low-sodium, renal, thickened liquids) following standardized recipes and IDDSI consistency standards; Maintain survey-ready workstations and adhere to temperature control and sanitation protocols; Execute fast-paced meal service and manage inventory using FIFO rotation; Collaborate with dietary and nursing staff to accommodate special resident diet requests.
Seniority
Mid-level, hands-on IC