Food Service Specialist
Core
Handling, preparing, cooking, and serving food while catering to regular, modified, and special dietary needs in a hospital setting.
Role type
Food Service Specialist
Builds
Meals for patients and staff
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food safety protocols, dietary modification, physical lifting (50 lbs occasionally), driving
Preferred skills
Commercial or institutional food service experience
Responsibilities
Prepare and cook meals, serve food, maintain sanitation in work areas, accommodate special dietary needs
Seniority
Entry-level to 1 year experience
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