Cook 3 - Year-Round
Core
Leading meal preparation, training kitchen staff, and overseeing kitchen operations at Zion Lodge within Zion National Park.
Role type
Senior IC culinary supervisor (cook)
Builds
High-quality meals for guests and staff at a year-round mountain resort
Domain
Hospitality / National Park dining
Required skills
Advanced culinary techniques, food safety expertise, staff supervision, menu development, inventory management, equipment operation
Preferred skills
Leadership, adaptability, teamwork, physical stamina
Technologies
Kitchen equipment, food safety systems
Responsibilities
Lead food preparation and cooking for all meal periods; Oversee kitchen staff including Cook 1 and Cook 2; Assist in creating new menu items and managing daily specials; Ensure compliance with food safety regulations; Manage inventory and stock rotation; Train and mentor junior kitchen staff
Seniority
Senior, hands-on IC