Food Service Worker
Core
Prepare and cook meals for youth in residential treatment facilities while maintaining kitchen hygiene and inventory.
Role type
Food Service Worker
Builds
Daily meals for youth in secure facilities, open campuses, and group homes
Domain
Child welfare / Residential treatment / Food service
Required skills
Food preparation, USDA recipe adherence, kitchen sanitation, inventory management, census tracking, physical lifting (10-50 lbs), crisis prevention training, CPR certification, valid driver's license
Preferred skills
Kitchen principles, stock management, USDA guidelines knowledge, ServSafe certification
Technologies
None stated
Responsibilities
Maintain clean kitchen per Health Department codes, prepare and cook meals daily, greet staff and youth, complete daily census, perform annual food stock inventory, cook large quantities per menu
Seniority
Entry-level, hands-on IC
