Deli Clerk
Core
Prepare hot and cold deli foods, take customer orders, and maintain product presentation in a grocery store deli.
Role type
entry-level retail deli clerk
Builds
prepared deli items for in-store customers
Domain
retail grocery
Deliverable
product features
Required skills
food safety compliance, customer service, operating slicers and scales, lifting up to 75 lbs, stocking and rotating inventory
Preferred skills
suggestive selling, operating digital equipment
Technologies
digital scales, slicers
Responsibilities
slice, weigh, package, and label deli foods; greet customers and take orders; maintain clean and safe working environment; stock and rotate products
Seniority
entry-level, on-the-job training
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