Cook I
Core
Prepares a wide variety of foods (meats, fish, poultry, vegetables) ensuring attractiveness, palatability, and temperature in accordance with standardized recipes and health codes.
Role type
Entry-level hospital cook
Builds
Patient meals and food service items
Domain
Healthcare / Food Service
Required skills
Food preparation, reading standardized recipes, calculating recipe quantities, sanitation compliance, FIFO inventory management, stress management
Preferred skills
Food service experience, customer service attitude
Technologies
Food service equipment
Responsibilities
Prepare meats, fish, poultry, and vegetables; extend recipes to meet production numbers; test cooked food by tasting and smelling; maintain clean and organized work areas; adhere to federal and state health codes.
Seniority
Entry-level, hands-on IC
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