(21yrs+ to apply) Journeyman Meat Cutter - University City
Core
Cut, prepare, and stock fresh meat products for retail service cases while operating power tools and maintaining sanitation standards.
Role type
Journeyman Meat Cutter
Builds
Fresh meat cuts, ground products, and prepared items for retail service cases
Domain
Retail Food Service / Meat Processing
Deliverable
product features
Required skills
Meat cutting and blocking, operation of power tools (saws, grinders, cubing machines), grinding meat, cubing steaks, product weighing and labeling, temperature control monitoring, sanitation and cleaning, suggestive selling, product sampling, inventory rotation
Preferred skills
None stated
Technologies
Saws, grinders, cubing machines, sealers, wrapper machines
Responsibilities
Cut and prepare all cuts of meat including blocking beef, pork, lamb & veal; grind meat; cube steaks & patty steaks; receive product from warehouse; stock, straighten, and rotate product in meat cases and coolers; maintain cleanliness of work area, equipment, and meat cases; check and maintain proper temperature controls for coolers, freezers, and cutting room; provide customers with proper cooking instructions; operate power tools including saws, grinders, cubing machines, sealers, and wrapper machines.
Seniority
Journeyman (21+ years experience required)