(18yrs+ to apply) Meat Clerk - Granite City
Core
Prepare, stock, and sell fresh meat products in a retail deli environment, ensuring product quality and customer service.
Role type
retail meat clerk
Builds
fresh meat products for retail sale
Domain
retail food service
Deliverable
product features
Required skills
meat preparation, product wrapping and labeling, inventory stocking and rotation, temperature control monitoring, customer service, food safety compliance, equipment operation, cooking instruction
Preferred skills
none stated
Technologies
none stated
Responsibilities
wrap, label, and price meat products; prepare product for service meat case; stock, straighten, and rotate product in meat cases and coolers; maintain proper temperature controls for coolers, freezers, and cutting room; provide customers with proper cooking instructions; receive product from warehouse; maintain cleanliness of work area and equipment.
Seniority
entry-level