(18yrs+ to apply) Meat Clerk - Telegraph (South County)
Core
Process and display fresh meat products for customers in a retail setting.
Role type
retail meat clerk
Builds
service meat cases and coolers for store customers
Domain
retail / food service
Deliverable
product features
Required skills
meat preparation, product wrapping and labeling, temperature control, inventory stocking and rotation, customer service, cooking instruction, sanitation compliance, equipment operation, physical lifting (up to 75 lbs), standing for extended periods
Preferred skills
internal candidate status (6+ months or 1+ year employment with Schnucks), good performance standing
Technologies
none
Responsibilities
wrap, label, and price meat products; prepare product for service meat case; stock, straighten, and rotate product in meat cases and coolers; maintain proper temperature controls for coolers, freezers, and cutting room; provide customers with proper cooking instructions; ensure cleanliness of work area, equipment, and meat cases following safety and sanitation guidelines; receive product from warehouse; pull product from service meat case for proper storage at closing