(21 yrs+ to apply) Seafood Manager - Florissant
Core
Manage seafood department operations, including scheduling, training, inventory control, and sanitation compliance.
Role type
Seafood Department Manager
Builds
Fresh seafood product availability and operational efficiency
Domain
Retail / Food Service
Deliverable
product features
Required skills
Inventory management, Team training, Sanitation compliance, Production scheduling, Order processing, Customer service
Responsibilities
Maintain safety and sanitation guidelines, Assign duties to team members, Train new teammates, Write daily orders and set production timelines, Receive and stock orders, Provide customer service
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