Bar Operations Manager
Core
Oversee day-to-day bar operations, manage the beverage program, and lead the bar team to deliver a high-volume, event-driven guest experience at a competitive socializing venue.
Role type
Bar Operations Manager (Manager on Duty)
Builds
Beverage service for high-volume events and daily operations
Domain
Hospitality / Competitive Socializing / Bar Operations
Deliverable
product features
Required skills
Beverage program management, cocktail development and costing, inventory and COGS control, team leadership and training, event beverage planning, compliance with alcohol service laws
Preferred skills
Experience in high-volume bar environments, knowledge of spirits and garnishes, ability to work under pressure
Technologies
Toast, inventory software
Responsibilities
Own the beverage program including menu development, recipe costing, and batch preparation; manage inventory, ordering, and cost of goods sold; lead the bar team in delivering fast, consistent service; act as Manager on Duty to oversee guest experience and staff performance; plan and execute beverage service for private events and group functions; ensure compliance with health and safety regulations
Seniority
Mid-level, hands-on IC