Restaurant Manager
Core
Provides overall leadership and supervision for restaurant operations and strategic initiatives to exceed guest experience and business results.
Role type
Restaurant Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Entertainment
Required skills
Cost of goods sold management, labor cost management, team leadership, guest experience management, recruiting, hiring, coaching, training
Preferred skills
Ability to work in fast-paced, noisy environments, flexibility for weekends/nights/holidays
Responsibilities
Develop and lead hourly team members to exceed guest expectations, ensure positive staff and guest experiences through personal interactions, collaborate with management team to achieve high-quality results
Seniority
Mid-level, hands-on IC
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