Restaurant Manager
Core
Manage an upscale restaurant within a retirement community, ensuring member satisfaction and operational quality.
Role type
Restaurant Manager
Builds
Dining experiences and catering events for residents and non-residents
Domain
Hospitality / Senior Living
Deliverable
product features
Required skills
Staff supervision and training, menu and labor cost control, budget management, catering event planning, hygiene and safety compliance, customer service, performance appraisal
Preferred skills
Culinary management experience, leadership, conflict resolution, professional development
Technologies
Micros
Responsibilities
Supervise front-of-house staff including hiring and training, manage staff schedules and performance appraisals, control menu and labor costs to meet budget, plan and execute catering events, ensure compliance with hygiene and safety guidelines, conduct staff meetings and pre-meal briefings, compile monthly menu abstracts
Seniority
Mid-level, hands-on IC