Cook - Part Time
Core
Prepare menu items in accordance with dietary spreadsheets, standardized recipes, and portion control for residents in a senior living facility.
Role type
Part-time cook (senior living)
Builds
Meals for residents
Domain
Senior living / Hospitality
Required skills
Food preparation (meats, fish, vegetables), kitchen equipment operation, sanitation standards, portion control, recipe adherence
Preferred skills
Equipment repair awareness, team cooperation, in-service training participation
Technologies
Kitchen equipment, utensils
Responsibilities
Prepare menu items as assigned by the Chef, maintain high standards of sanitation and housekeeping, attend daily production meetings, attend in-service training sessions, cooperate in food preparation with other shifts
Seniority
Entry-level to Junior
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