Production Supervisor
Core
Lead a cross-functional production line team to eliminate losses, improve line performance, and ensure safety, quality, and operational excellence in a food manufacturing environment.
Role type
Production Supervisor (Line Leadership)
Builds
Production line operations and continuous improvement initiatives
Domain
Food manufacturing / Operational Excellence
Required skills
team leadership, process improvement, KPI monitoring, root cause analysis, safety compliance, continuous improvement methodologies, cross-functional collaboration, shift coordination
Preferred skills
Lean Six Sigma certification, manufacturing experience in food industry, degree in related field
Technologies
Microsoft Office, KPI reporting tools
Responsibilities
Lead cross-functional production line team to eliminate losses and improve performance; Drive execution of Kraft Heinz Management System (KHMS) and operational excellence standards; Monitor and improve KPIs including safety, quality, OEE, yield, and labor efficiency; Lead structured performance review and problem-solving routines; Ensure compliance with food safety, quality, sanitation, and workplace safety programs; Champion continuous improvement initiatives like 5S and waste reduction; Coach and develop team members; Ensure effective communication and documentation across shifts
Seniority
Mid-level, hands-on IC