Restaurant Cook - PT Hours
Core
Produce and coordinate daily menu items and special event food for the restaurant while managing inventory costs and minimizing waste.
Role type
Restaurant Cook
Builds
Daily menu items and special event food
Domain
Hospitality / Food Service
Required skills
Food production, inventory control, menu planning, sanitation compliance, equipment maintenance, supply ordering
Responsibilities
Coordinate production of daily menu items using count sheets, control daily and weekly inventories, maintain clean and organized work area per health standards, maintain equipment and report malfunctions, verify special orders, close and sanitize work area, communicate supply needs to supervisor
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