Sous Chef, Goodman's Bar
Core
Promote excellence at Bergdorf Goodman by building a professional team, driving top-tier food experiences, managing catering, and overseeing key restaurant initiatives.
Role type
Restaurant Sous Chef
Builds
Top-tier food experiences, catering, and special parties for discerning customers
Domain
Luxury retail hospitality
Required skills
Inventory management, health and sanitation compliance, menu planning, team leadership, financial acumen, order of service knowledge, customer service, conflict resolution, MS Office proficiency
Preferred skills
4-year degree, advanced MS Office proficiency
Technologies
MS Office Product Suite
Responsibilities
Monitor and document daily food inventories to minimize waste; maintain health and sanitation standards; check cook stations daily for preparation readiness; oversee maintenance and cleanliness of dining rooms and kitchens; create and execute daily specials and soups; monitor, organize, and expedites all plates leaving the kitchen; manage inventory amounts, batch invoices, and month-end forecasts; work with supervisor on catering needs and special events; communicate daily with management and culinary team regarding scheduling, P&L reports, and employee concerns.
Seniority
Mid-level, hands-on IC