Restaurant Waitstaff
Core
Serves assigned seating sections in a luxury retail restaurant, providing food and beverage service with detailed menu and wine knowledge.
Role type
Front-of-house server
Builds
Dining experiences for Neiman Marcus customers
Domain
Luxury retail hospitality
Deliverable
product features
Required skills
Table service, food and beverage knowledge, wine and spirits expertise, POS system proficiency, hygiene standards, scheduling integrity, physical stamina (lifting 35 lbs)
Preferred skills
High School diploma or GED, experience in food and beverage service, autonomous work style, results-driven mindset
Responsibilities
Serve assigned seating section professionally, utilize culinary knowledge to inform customers, interact graciously with the public, adhere to accounting procedures and POS usage, maintain hygiene and uniform standards, coordinate time off with management
Seniority
Entry-level, hands-on IC