Operador Basico (Pesagem de Pequenos Ingredientes)
Core
Weighing small ingredients and ensuring safety, hygiene, and quality standards in a manufacturing environment.
Role type
Junior operational worker (weighing)
Builds
Ingredient weighing operations for consumer products
Domain
FMCG manufacturing
Deliverable
physical/clinical work
Required skills
Weighing small ingredients, adhering to safety protocols, maintaining work area cleanliness, using PPE, following quality control procedures
Preferred skills
Risk analysis participation, emergency plan simulation participation
Technologies
None stated
Responsibilities
Ensure area operates respecting safety, health, and environment standards; maintain clean and organized work area; update and monitor management boards and SHEQ system indicators; execute activities according to work procedures and instructions; use PPE as needed; participate in task risk analyses, accident/incident analyses, and emergency plan simulations; use environmental resources correctly and manage waste generation and disposal; act according to established quality control procedures.