Ausbildung Fachkraft für Lebensmitteltechnik (d/w/m) - 2027
Core
Production of end products from high-quality raw materials, quality control of raw materials and finished products, and operation of complex machinery in a manufacturing environment.
Role type
Vocational trainee (Apprentice) in Food Technology
Builds
Knorr food products
Domain
Food manufacturing / Consumer Packaged Goods
Required skills
technical understanding, operation of computer-controlled machinery, quality control, process monitoring and control, shift work readiness
Preferred skills
strong grades in biology, chemistry, and mathematics
Responsibilities
manufacturing end products from high-quality raw materials, controlling quality of raw materials and finished products, operating complex machinery and production systems safely and reliably, monitoring and controlling the entire manufacturing process
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