Ausbildung Fachkraft für Lebensmitteltechnik (d/w/m) - 2027
Core
Trainee role in food technology focusing on transforming raw ingredients into finished Knorr products, ensuring quality, and operating production machinery.
Role type
Vocational trainee (Ausbildung) in food technology
Builds
Consumer food products (soups, seasonings, sauces)
Domain
Food manufacturing / Consumer Packaged Goods
Required skills
Quality control, machinery operation, process monitoring, teamwork, reliability, mechanical aptitude
Preferred skills
Technical understanding, attention to detail, prior internship experience
Technologies
Industrial food production machinery, quality testing methods
Responsibilities
Monitor production processes and react to deviations, operate and set up modern machinery, inspect raw materials and finished products for quality, learn ingredient-to-product transformation
Seniority
Entry-level vocational trainee