Nutrition Service Specialist Full Time (Rotating Hours 6:15am-2:45pm, 6:30am-3:00pm, 7:00am-3:30pm, Rotating Weekends & Holidays)
Core
Supports the departmental mission of providing pleasant mealtime experiences to patients by providing physician-ordered nutritional services, including obtaining meal orders, serving meals, coordinating tray assembly, and preparing tube feedings.
Role type
Nutrition Service Specialist (Food Service)
Builds
Physician-ordered nutritional menus and meal delivery services for patients
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food handling techniques, HACCP compliance, meal order processing, tray assembly coordination, tube feeding preparation, patient care assessment, inventory management
Preferred skills
Computer literacy, menu writing, communication with nursing units
Technologies
Electronic record systems, menu processing software
Responsibilities
Obtain meal orders from patients and visitors via telephone; serve meals to patients in a professional manner; coordinate assembly of patient meals during the tray line process; prepare tube feedings according to physician orders; check all meals for accuracy and quality; deliver meal carts to nursing units; handle and store food products to maintain sanitation and freshness.
Seniority
Entry-level to Mid-level, hands-on IC