Nutrition Services Production-Full Time (6am-2:30pm, Rotating Weekends and Holidays)
Core
Operates a hospital catering and food production service, preparing meals for patients, staff, and visitors while managing event logistics and inventory.
Role type
Production Caterer / Food Service Worker
Builds
Hospital meals, catering events, and pantry stock for internal and external customers
Domain
Healthcare / Food Service
Required skills
Food preparation, cooking equipment operation, inventory management, data entry, recipe adherence, food safety compliance, cleaning and sanitation
Preferred skills
Menu planning, vendor relationship management, event coordination
Technologies
Electronic databases, Excel, Access
Responsibilities
Plan, order, prepare, and deliver catering events; operate cooking equipment to cook, bake, and plate food; maintain pantry stock and update inventory databases; ensure food safety and sanitation standards; clean kitchen areas and equipment.
Seniority
Entry-level, hands-on IC
