Dry Room Technician I- 1st Shift
Core
Operate and maintain machinery for processing meat products in a cold, wet, and physically demanding environment.
Role type
General Production Team Member (Meat Processing)
Builds
Meat products for consumer sale
Domain
Food Processing / Meat Industry
Required skills
physical stamina, hand-eye coordination, ability to work in extreme temperatures, ability to lift heavy objects, safety compliance, knife handling (if trained), sanitation procedures
Preferred skills
equipment operation certification, willingness to work 6 days/week
Technologies
hand tools, knives, processing machinery, PPE
Responsibilities
Set up and inspect equipment, follow standard operating procedures, complete production paperwork, maintain safe and efficient production line, work with sanitation chemicals
Seniority
Entry-level, hands-on IC
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