Massage Operator- 1st Shift
Core
Operate meat cutting and packaging machinery to process meat products for consumers.
Role type
Machine Operator (Food Production)
Builds
Processed meat products for consumer sale
Domain
Food manufacturing / Meat processing
Required skills
Operation of computerized machinery, hand-eye coordination, repetitive movement execution, physical stamina for 12-hour shifts, knife handling (if trained), ladder climbing, lifting up to 60 lbs
Preferred skills
Equipment operation certification
Technologies
Computerized meat processing equipment, sanitation chemicals, PPE
Responsibilities
Operate meat cutting/packaging machines, maintain safe and efficient production line, follow oral and written instructions, work in cold/wet/noisy environments, perform repetitive physical tasks including bending, stooping, and walking long distances
Seniority
Entry-level, hands-on IC