Vastuumyyjiä ja myyjiä ruokatoreille Osuuskauppa Suur-Savoon
Core
Managing daily operations, sales, and profitability of food halls (Ruokatorit) and assisting in food preparation and customer service.
Role type
Retail Store Manager / Food Hall Manager
Builds
Food halls (Ruokatorit) and grocery store operations
Domain
Retail / Grocery / Food Service
Required skills
Food handling (fish/meat), inventory management, loss prevention, digital marketing, team leadership, data analysis
Preferred skills
Culinary skills, customer service experience, shift work flexibility
Technologies
POS systems, digital marketing channels, social media
Responsibilities
Oversee daily food hall operations and staff coordination, manage sales and profitability, develop product assortment and displays, prepare food items and manage orders, handle waste management, engage in customer service and product recommendation.
Seniority
Mid-level, hands-on IC