Starbucks Team Leader
Core
Lead a team of hourly members in a Food & Beverage department to ensure fresh, in-stock products, maintain food safety, and deliver a consistent guest experience.
Role type
Food Service Team Leader (Retail)
Builds
Food service operations, inventory management, and guest service experiences for retail customers.
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, guest service, scheduling, training/coaching, sales goal execution, physical stamina
Preferred skills
Previous retail experience, knowledge of food service business
Technologies
Handheld scanners, communication devices
Responsibilities
Lead and develop a team of hourly team members, ensure food safety and inventory accuracy, plan daily/weekly workload to meet sales goals, monitor guest experience metrics, execute food service routines and production, support store-level leadership duties.
Seniority
Individual Contributor, supervisory level