Kitchen Worker, Part Time
Core
Provides operational support for a high-volume food service operation including food preparation, dishwashing, cleaning, and serving in dining halls, cafes, and catering.
Role type
Kitchen Worker
Builds
Food service program for dining halls, cafes, catering, and food truck
Domain
Hospitality / Food Service
Required skills
Food safety compliance, knife skills, FIFO inventory management, equipment operation, heavy lifting, sanitation, customer service
Preferred skills
ServSafe certification, high-volume food service experience
Technologies
Dish room equipment, kitchen equipment, elevators
Responsibilities
Prepare ingredients and assemble salads/sandwiches, wash and stack dishes, clean and sanitize kitchen surfaces and equipment, serve food and monitor freshness, restock serving areas, operate utility functions like trash removal and recycling, make coffee and refill beverages
Seniority
Entry-level, hands-on IC
