Overnight Stockers
Core
Restocking shelves and maintaining product displays in Fresh departments (Meat, Seafood, Bakery, Deli, Produce, Grocery) to ensure full, fresh, and visually appealing inventory.
Role type
Entry-level retail stocker / food clerk
Builds
In-store product availability and visual merchandising for customers
Domain
Retail / Grocery / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina (lifting, bending, standing), attention to detail, ability to follow safety and sanitation procedures, comfort with fast-paced environments
Preferred skills
Previous retail or food service experience, customer service orientation
Technologies
Job-specific store technology
Responsibilities
Take stock from l-carts or pallets and place items in correct shelf locations using location codes, maintain full and visually appealing product displays, rotate and merchandise products according to standards, follow food safety and sanitation procedures, work across multiple Fresh departments, support other operational tasks as needed