Banquet Cook - On Call
Core
Execute recipes, perform general production, and operate a specific station to ensure high-quality preparation and service in a fast-paced kitchen environment.
Role type
Banquet Cook
Builds
Menu items and banquet service dishes
Domain
Hospitality / Food Service
Required skills
Knife skills, cooking techniques, mise en place, health and sanitation regulations, kitchen equipment operation, sauce and stock preparation
Preferred skills
Conversion capabilities, team collaboration, customer service
Technologies
Toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine, smallware
Responsibilities
Prepare all menu items following recipes precisely, maintain cleanliness and sanitation of work areas, transport and stock supplies, assist in execution of service, complete opening and closing duties, identify and safely use kitchen equipment, label and date products for safety
Seniority
Entry-level to Junior, hands-on IC