Cook I - Loews Hotels Universal Orlando
Core
Preparing and cooking menu items in a high-volume hotel kitchen while adhering to sanitation standards.
Role type
Culinary team member (Cook I)
Builds
Prepared food for hotel guests
Domain
Hospitality / Culinary
Required skills
Cooking in upscale/high-volume settings, Food Service Sanitation Standards knowledge, Knife and equipment safety, Physical lifting (up to 50 lbs), Flexible scheduling, English communication
Preferred skills
Culinary degree or equivalent formal training
Technologies
Knives, slicers, mixers, choppers, grinders
Responsibilities
Follow standardized recipes for menu preparation, Operate kitchen equipment safely, Act as kitchen lead in supervisor absence, Maintain sanitation standards, Perform physical tasks including lifting and carrying
Seniority
Entry-level to Mid-level, hands-on IC
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