Cook II - Loews Hotels Universal Orlando
Core
Prepare and cook menu items in a high-volume hotel kitchen environment, adhering to standardized recipes and sanitation standards.
Role type
Culinary team member (Cook)
Builds
Prepared food dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food Service Sanitation Standards, Kitchen equipment operation, Recipe adherence, Knife skills, Physical stamina
Preferred skills
Upscale restaurant experience, High-volume kitchen experience
Technologies
Fryer, grill, sauté, broiler, slicers, mixers, choppers, grinders
Responsibilities
Prepare and cook menu items using standardized recipes, Operate kitchen equipment safely, Maintain food service sanitation standards, Lift and carry items up to 35-50 pounds
Seniority
Mid-level, hands-on IC
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